18 Feb Shifting from a Culture of Fear to a Culture of Health
We see or read about it every day: the new trends, the healthiest foods, the exercise regimes, the vitamins, and other various aspects to empower individuals in making better choices...
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11 Feb Interview with GYFS/HSG Pilot Program Participant Demetra Hampton: Healthy Eating on a Budget
As a house cleaner and dog walker, Demetra Hampton typically works long hours to provide for her and her son. She must carefully balance her budget in order to provide...
03 Feb Are We Ready for the Future?
There was a very intriguing cover article on the future of jobs in the January 18th edition of The Economist. Here’s the breakdown, in case you haven’t seen it: Rapid...
14 Jan National Health Experts Discuss Ideas for Improving Health and Wellness in U.S. Families and Communities
Tuesday, January 14th, 2014 Press Contact: Maureena Thompson (805) 748-2272 January 14, 2014 (Washington, DC) – Following the successful conclusion of an intensive healthy eating pilot program involving more than 60 Washington, D.C. families, Hope...
12 Jan 2014 New Year’s Resolution: Closing the Skills Gap
This past December, Hope Street Group held a working session with the HR Policy Association and leaders in the policy and private sector, including U.S. Department of Labor Secretary Thomas...
10 Jan Hope Street Group Highlighted in Press Release on HERO’s Launch of “Healthy Workplaces, Healthy Communities”
Friday, January 10th, 2014 Education Week The Hope Street Group, a nonprofit advocacy group focused on economic opportunity, this week announced 13 teachers and instructional coaches from across the country to participate in...